How to cook dandelions

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Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan cheese.

Ingredients:

• 1 pound dandelion greens
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 whole small dried hot chile pepper, seeds removed, crushed
• 1/4 cup cooking oil
• salt and pepper
• Parmesan cheese

Preparation:

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
Recipe for dandelion greens serves 4. Landscaping: Dandelion Greens Information
Here you'll find more about dandelion greens, including other culinary uses, along with ways to get rid of them if you don't want the weeds in your yard.

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Copied from Recipe Collections site

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The first mention of the Dandelion as a medicine is in the works of the Arabian physicians of the tenth and eleventh centuries, who speak of it as a sort of wild Endive, under the name of Taraxcacon. In England, there is allusion to it in the Welsh medicines of the thirteenth century. Dandelion was much valued as a medicine in the times of Gerard and Parkinson, and is still extensively employed.

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If you&'re tired of trying to get rid of the dandelions in your yard, you might want to try cooking with them instead! Try these delicious and healthy dandelion recipes.